Title: Tomato Basil Bread (Abm)
Categories: Bread Lowfat Breadmaker
Yield: 1 Servings

1 1/4	c	Tomato juice
1 1/3	tb	Honey
1 3/4	ts	Basil (I assume dry is meant
		Here)
1 2/3	ts	Salt (omit if using
		Commercial tomato juice)
1 1/2		To 3 T gluten
3 1/3	c	Whole wheat flour
2	ts	Yeast

Mix/add per directions on your bread machine, timer: medium

per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg sodium

Let me know how it turns out! I don't have time to bake it just now.

Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. :From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and published by Nitty Gritty Books:

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

1.80á

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